Bulacan Bakeshop & Catering Introduce
Bulacan Bakeshop & Catering, nestled on Colorado Boulevard in the Eagle Rock area of Los Angeles, is known for bringing the vibrant and rich flavors of the Philippines to the Southern California community. As a combined bakery and full-service caterer, this establishment serves up an impressive and extensive menu that spans traditional breakfast items, popular savory snacks, hearty lunch combos, and, of course, a wide variety of Filipino baked goods and classic desserts.
For many in the Filipino-American community and local food enthusiasts, Bulacan Bakeshop & Catering is a source for authentic comfort food. The comprehensive menu offers everything needed for a true taste of the Philippines, from the essential Pandesal (a classic Filipino sweet bread roll) to large, comforting dishes like Bulalo and Crispy Pata. The sheer breadth of the offerings means that whether you are planning a quick visit for a snack or seeking a full, traditional meal to take home, Bulacan Bakeshop aims to cater to the diverse culinary needs of its California patrons. The payment options—including Credit cards, Debit cards, and NFC mobile payments—are designed to make transactions quick and easy.
Location and Accessibility
The bakeshop is strategically located in a bustling commercial hub, making it easily reachable for residents across Northeast Los Angeles.
The physical address is: 2256 Colorado Blvd #110, Los Angeles, CA 90041, USA.
Positioned on Colorado Boulevard, a major artery connecting various Los Angeles neighborhoods, the location is ideal for a quick stop. Recognizing the need for comfortable access for all customers, the business is equipped with necessary features:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
The focus of the business model is on convenience and speed, catering specifically to customers planning a Quick visit for takeout, whether it is for a morning Breakfast item or an evening meal.
Services Offered
Bulacan Bakeshop & Catering focuses on providing a convenient experience for customers looking to grab authentic Filipino food for consumption at home or on the go.
- Takeout: The primary service model, allowing customers to quickly pick up their orders of baked goods, savory entrees, and snacks.
- In-store Pickup: A designated option for customers who prefer to order ahead and retrieve their items without extensive waiting.
- Catering: Although not explicitly detailed, the business name suggests catering services are a core offering, likely providing large-format portions of their extensive A La Carte and Lunch Combo menu items for parties and events in the Los Angeles area.
- Breakfast Service: Catering to morning customers with traditional Filipino breakfast staples.
- Baked Goods Sales: Daily availability of Filipino baked items, including their signature Pandesal and various traditional desserts.
Features and Menu Highlights
The menu at Bulacan Bakeshop & Catering is expansive, offering a culinary journey through popular Filipino dishes, snacks, and sweets. It is structured to provide both quick grab-and-go options and hearty, full-meal portions.
- Authentic Breakfast and Snack Staples: The menu is rich in classic Filipino comfort foods, including Arroz Caldo, Goto, and Lugaw W/Egg (rice porridge variations). Savory finger foods like Empanada and Vegetable Lumpia are also available, alongside Siopao (steamed buns) in both big and small sizes.
- Hearty Lunch Combos: For those seeking a substantial meal, the lunch combinations feature popular Filipino entrees such as Chicken Adobo, Pork Adobo, Dinuguan, Fried Tilapia, and Roast Beef, catering to daily meal needs across California.
- Large-Format Traditional Dishes: The A La Carte section includes celebration-worthy meals like Crispy Pata (deep-fried pig trotters/knuckles) and Lechon Kawali (deep-fried pork belly), which are perfect for family dinners or gatherings.
- Filipino Desserts and Sweets: The bakery offers a strong selection of traditional Filipino desserts that are unique to the cuisine, including Cassava Cake, Kutsinta, Sapin-Sapin (a layered rice cake), and Suman (sticky rice cake). For refreshing options, they also serve Halo-Halo (a popular Filipino cold dessert) and Sago (a tapioca pearl beverage).
- Savory Noodle and Soup Options: Meals like Mami (noodle soup) and Pansit (stir-fried noodles) offer classic Filipino flavors for a warm and satisfying experience.
Contact Information
For orders, questions about the menu, or to inquire about catering, patrons can use the provided contact details.
Address: 2256 Colorado Blvd #110, Los Angeles, CA 90041, USA
Phone: (323) 255-0888 or +1 323-255-0888
What is Worth Choosing
For any California local looking to experience or reconnect with authentic Filipino flavors, the true value of Bulacan Bakeshop & Catering lies in the breadth and variety of its traditional menu. This establishment serves as a vital community link to a wide spectrum of Filipino comfort foods that can be difficult to find consolidated in one place.
The Pandesal is a fundamental choice; a fresh, warm batch is a morning staple and a must-try for any bakery enthusiast. For a savory, filling meal, the Lunch Combos featuring classics like Chicken Adobo or Pork Adobo offer great value and a quick, authentic dinner solution. When it comes to sweets, the unique Sapin-Sapin or a refreshing Halo-Halo provides an essential cultural and culinary experience not often found in typical American bakeries. The selection of traditional snacks also makes it ideal for stocking up on appetizers for a party.
While the bakery offers an expansive and traditional menu, potential patrons should be aware of publicly available customer feedback, which has raised concerns regarding both customer service and food quality assurance, particularly concerning mold and incorrect orders, a concern noted on multiple occasions. For those prioritizing a smooth customer experience and meticulous quality control, some patrons suggest exploring alternatives in the area, such as Bagnet Restaurant in Glendale, which has been highlighted for better service and specific dishes like Bangus and Tocino. However, for those determined to try the full, authentic range of dishes offered by Bulacan, the menu itself represents a rich and comprehensive offering of Filipino cuisine.
Bulacan Bakeshop & Catering Vibe
Snacks
- Arroz Caldo
- Goto
- Lugaw W/Egg
- Tokwa't Baboy
- Mami
- Pansit
- Vegetable Lumpia
- Empanada
- Siopao Big
- Siopao Small
- Pandesal
Desserts
- Halo-Halo
- Sago
Additional Menu
- Tinapa
- Fried Hasa Hasa
- Shawarma
Lunch Combo
- Lumpiang Shanghai
- Roast Beef
- Chicken Teriyaki
- Chicken Adobo
- Pork Adobo
- Fried Tilapia
- Dinuguan
A La Carte
- Bulalo
- Crispy Pata
- Crispy Pata
- Lechon Kawali
Others
- Cassava Cake
- Kutsinta
- Sapin-Sapin
- Suman
Bulacan Bakeshop & Catering Details
Service options
- In-store pickup
- Takeout
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Dining options
- Breakfast
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Bulacan Bakeshop & Catering Photos










Bulacan Bakeshop & Catering Location
Bulacan Bakeshop & Catering
2256 Colorado Blvd #110, Los Angeles, CA 90041, USA
Bulacan Bakeshop & Catering Reviews
pricebreakfastfilipino foodbangushopiacomfort foodfast food
★ 5★ 4★ 3★ 2★ 1WARNING. DO NOT patronize this bakery. The sales people are very rude...ridiculously rude. When I walked in I asked for empanadas. From the service door the sales woman yelled we have chicken or beef. I asked if they were $1 (because I saw the price online). She yelled NO, THEY ARE NOT $1 and walked away from me into the back room. I stood there bewildered. She came back a few minutes later and I said I could have mistaken the price for another bakery. She rudely yelled they are $1.75 each and then said she is out of them because they are very busy (nobody in the store). I said I don't want to do business with a rude establishment like this and walked out. I tried calling the store and it was as if I was calling a toddler who yells repeated hello's and doesn't know how to answer the phone. They did not take my call. I called back again, after 10 attempts, and a man answered and I attempted to tell him what happened. He rudely said we are too busy and hung up. Stay away from this place. I will go to another place who will service me with respect.
September 07 · Debra Martinez*Food has MOLD, eat at your own risk*I used to come here regularly, my girlfriend loved the food here; the filipino spaghetti was authentic and actually tasted like it was from the philippines, unlike other places. Unfortunately, there was mold in the spagghetti on three seperate occasions (one on February 4, 2022, another on February 22, 2022) leading me to going to other places for breakfast.My girlfriend missed the spagghetti, so eventually we came back and I had to check all of my orders for mold. Now, within a few months, the employees, although kind, give me the incorrect sauce (ketchup) instead of the sweet chili (customary for fishballs). Sometimes I am not given suka (vinegar) with the orders of tapa and longonisa and dont find out till I get home after picking up after work. I called to complain, no results. I came the next time, complained in person and brought up the mold, and then an employee told me that I have to "check the order before I go [for the sauce]".****Instead of Bulacan Bakeshop, I recommend going to Bagnet Restaurant in Glendale, which is less than 10 minutes away. Their ulam/entrees are also great and their service is much better. Bagnet has better Bangus and Tocino, and they usually offer coffee while you wait, and unlimited melon for dine ins (you have to buy one order of melon, less than $4).
February 07 · Brandon CorralesMy first time and last eating Tapsilog here. Tapsilog is not your traditional tapsi. It taste and look more like beef steak. I give a 1 star.
July 02 · John BGreat place for Filipino breakfast. The tocilog is great and the hopias are all made fresh.
October 19 · Alfredo MI got medium crispy pata and garlic fried rice. It was delicious. There was a lot of meat on the medium size. Everything tasted great. Salamat
August 12 · Enrico Gavarra
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