Crowes Dough

For residents of the **Charlotte metro area** seeking truly authentic, high-quality bread, **Crowes Dough** has firmly established itself as the artisan bakery of choice in **Matthews, North Carolina**. This is a specialty establishment dedicated to the craft of traditional baking, with a singular focus on **sourdough**—a product valued for its complexity, digestibility, and superior flavor. Crowes Dough, often run by baker Melissa Crowe and associated with the family’s other local venture, Crowes Grow, embodies the best of the local food movement, connecting high-quality baked goods directly with the community.

The philosophy at Crowes Dough centers on commitment and consistency, utilizing **healthy, natural ingredients** to produce an exceptional product. Unlike mass-produced bread, their sourdough is characterized by the care, time, and attention necessary for natural fermentation, resulting in a depth of flavor that is truly remarkable. As one customer raved, the bread is **“so fresh! The inside is fluffy and the outside is crispy, just the way I like it!”** This perfect texture is a testament to the expertise and passion poured into every loaf.

Beyond selling bread, Crowes Dough plays an active role in the **North Carolina** food scene by being highly visible at local gatherings, most notably the **Matthews Farmers Market**. This direct connection with the community allows customers to meet the bakers, discuss ingredients, and truly feel good about supporting a **local, family-owned small business**. Furthermore, their dedication extends to education, as they share their expertise by offering sought-after **sourdough classes**, empowering North Carolinians to learn the craft themselves. This comprehensive approach solidifies Crowes Dough’s role as more than just a bakery; it is a community hub for artisanal bread making in the **28105** area.

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Crowes Dough is rooted deeply in the local community fabric of **Matthews, North Carolina**, operating from its location at **156 N Trade St, Matthews, NC 28105, USA**. This address places the bakery right in the heart of historic downtown Matthews, an area known for its local charm, quaint businesses, and strong community feel. For residents throughout the **Charlotte metro** region, the location is easily accessible and serves as a natural meeting point, especially given its close proximity to key community venues like the **Matthews Farmers Market**, where the business frequently interacts with its loyal clientele.

While the specific accessibility features like dedicated wheelchair ramps were not detailed in the public data for this historic downtown address, the area itself is renowned for walkability and the convenience of its street-front retail. Businesses located on **N Trade Street** are central to the daily routines of **Matthews locals**, making it an easy stop for picking up fresh bread or attending a class.

The **North Carolina** community appreciates businesses that are integrated into their local landscape, and the location in the **28105** ZIP code ensures Crowes Dough is perfectly positioned to serve Matthews, Mint Hill, and the surrounding areas. Patrons visiting the bakery at this address are not just making a purchase; they are engaging in a local experience, supporting the kind of charming, independent business that defines the character of the Matthews township. The convenience of this central, recognizable location makes it a favored destination for high-quality, fresh-baked goods.

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Crowes Dough focuses on delivering a specialized and high-quality range of services centered around the art of fermentation and traditional baking, providing value both through product and education to the **North Carolina** community.

• **Artisanal Sourdough Bread Production:** The primary service is the daily production of superior, hand-crafted sourdough loaves. This includes traditional crusty loaves and may feature specialty variants or inclusion breads, all characterized by the praised crunchy crust and fluffy interior mentioned by customers. This commitment to traditional, slow-fermented bread is a cornerstone of their offering.
• **Specialty Bakery Treats:** In addition to their flagship bread, Crowes Dough produces a rotating selection of **bakery treats**. These specialized items are crafted with the same commitment to natural, healthy ingredients, providing customers in **Matthews, NC**, with sweet or savory options beyond just sourdough.
• **Farmers Market and Local Sales:** The business maintains a strong presence at local markets, notably the **Matthews Farmers Market**. This service model ensures that fresh products reach customers directly and strengthens the family’s bond with the community. The connection with **Crowes Grow** (microgreens) allows for unique sales pairings of fresh produce and bread.
• **Sourdough Baking Classes and Education:** Crowes Dough offers specialized **sourdough classes**, led by experienced baker Melissa Crowe. This service teaches foundational skills for making sourdough at home. Furthermore, the baker offers ongoing support and **troubleshooting** for attendees, ensuring students in the **Charlotte metro area** are successful long after the class ends.

These services highlight a dedicated micro-bakery model that values quality, education, and direct engagement with its **North Carolina** customer base, providing much more than a typical commercial bakery.

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Crowes Dough has cultivated a strong reputation in the **Matthews, NC**, region based on several unique features and a demonstrable commitment to excellence, which appeal strongly to local consumers:

• **Mastery of Sourdough Texture and Freshness:** A standout feature is the quality of their sourdough bread, praised for being **“so fresh,”** with a desired contrast of a **“fluffy inside and the outside is crispy.”** This consistent textural quality is the hallmark of expertly baked, artisanal sourdough and is a key driver for repeat customers in **North Carolina**.
• **Commitment to Healthy, Natural Ingredients:** The baker’s focus on **“consistency and healthy natural ingredients”** is a major highlight. In an age where consumers prioritize transparency and wellness, this dedication ensures that their bread and treats are not only delicious but also made with care for nutrition and quality sourcing, a factor often linked to their association with the local microgreens producer, Crowes Grow.
• **Expert-Led Baking Education and Support:** The availability of high-quality **sourdough classes** led by an experienced, patient teacher like Melissa Crowe is a huge draw. Even more impressive is the post-class support, with the baker being **“always available to troubleshoot,”** turning a single class into a long-term resource for local bakers in the **Charlotte metro area**.
• **Authentic Local, Family-Owned Business:** Customers express pride in being able to **“support a local family-owned small business.”** This connection fosters loyalty, ensuring that money spent at Crowes Dough remains within the **Matthews, NC**, community, a highly valued aspect for many **North Carolina** shoppers.

These features collectively define Crowes Dough as an exceptional local business that prioritizes product quality, educational support, and community engagement.

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For residents in the **North Carolina** region interested in pre-ordering a loaf, inquiring about the latest bakery treats, or signing up for a specialized **sourdough class**, the contact information for Crowes Dough in **Matthews** is provided below. The 980 area code ensures convenient contact across the greater **Charlotte metro** area.

**Address:** 156 N Trade St, Matthews, NC 28105, USA

**Phone:** (980) 446-7067

**Mobile Phone:** +1 980-446-7067

Given the small-batch, artisanal nature of the operation, particularly for a highly sought-after product like their sourdough, it is always recommended to contact the bakery directly to confirm product availability or to schedule a class reservation.

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Choosing **Crowes Dough** in **Matthews, North Carolina**, is an investment in superior quality, local sustainability, and community partnership. What makes this bakery truly worth choosing over any large, commercial alternative is its unwavering specialization in and mastery of **sourdough** bread. The proof is in the product, consistently described by customers as having the perfect **fluffy and crispy** texture, a difficult balance to achieve, but one that is guaranteed by their commitment to traditional techniques and **healthy natural ingredients**.

For **North Carolina** customers who care about where their food comes from, supporting this **family-owned small business** in the heart of **Matthews** provides both transparency and local economic benefit. Furthermore, the unique combination of selling high-quality products while simultaneously offering expert **sourdough baking classes** led by Melissa Crowe provides an unmatched educational resource in the **Charlotte metro area**. Patrons not only receive incredible bread but also have the opportunity to learn a valuable skill and receive personalized, long-term support.

Crowes Dough is more than a simple bakery; it's a valuable part of the local food ecosystem, committed to providing the community with one of the most delicious, well-crafted, and healthy products available. When you need a perfect loaf of bread or want to learn the art of fermentation, this **Matthews, NC**, gem is the definitive choice.

Crowes Dough

156 N Trade St, Matthews, NC 28105, USA