Isabelle et Vincent Introduce
For residents of Fairfield and the surrounding communities in Connecticut, there is a local gem that offers an authentic slice of France without the need for a transatlantic flight. Isabelle et Vincent, a traditional French bakery located on Post Road, is a cherished destination for anyone seeking exquisite pastries, artisanal breads, and gourmet treats. From the moment you step through the door, the inviting aroma of freshly baked goods and coffee instantly transports you to a Parisian boulangerie. This bakery has earned a reputation for its commitment to traditional recipes, high-quality ingredients, and a warm, welcoming atmosphere. It’s a place where every item is a work of art, meticulously crafted to provide a truly delightful culinary experience. Whether you're looking for a perfect morning croissant, a savory quiche for lunch, or a stunning custom cake for a special occasion, Isabelle et Vincent has something to satisfy every craving. This article will serve as your guide to this Fairfield favorite, highlighting its location, services, and the unique features that make it a local treasure.
Isabelle et Vincent is a bakery with a strong sense of tradition and a passion for quality. Owned and operated by Isabelle and Vincent Koenig, who moved to Connecticut from Strasbourg, France, the bakery is a testament to their dedication to authentic French baking. They use traditional recipes and high-quality ingredients to create a menu of beloved products. As noted in customer reviews, the quality is "top notch." The croissants, for instance, are described as "soft and flaky," a hallmark of a truly great French pastry. The quiche is "excellent too soft and pillowy," with a "crispy crust" that perfectly complements the savory fillings. Another standout item is the "glazed croissant donut," which customers describe as "fluffy and layered up," a unique and delicious hybrid. Beyond the baked goods, the bakery also excels in customer service. The staff, including a "blonde lady behind the counter," are praised for being "super friendly and very pleasant to talk to," contributing to an "overall excellent experience." This combination of high-quality products, authentic recipes, and outstanding service is what has made Isabelle et Vincent a trusted and highly recommended spot for locals in Fairfield and beyond.
The bakery is conveniently located at 1903 Post Rd, Fairfield, CT 06824, USA. This address places it along a major commercial artery in Fairfield, making it easily accessible for both local residents and those passing through. The location is a significant advantage, as it's a straightforward stop on a daily commute or errand run. While some online mentions suggest that parking can be a challenge, the location itself is well-known and integrated into the local landscape, making it a familiar landmark for many. For a business like this, accessibility is key, and being on Post Road ensures that it is highly visible and easy to find. The bakery's presence in this part of Fairfield makes it a central hub for those seeking high-end baked goods, whether it's for a quick takeout order or for a more leisurely visit to enjoy their coffee and pastries. The location also allows for easy delivery through services like DoorDash for a select range of products, adding another layer of convenience for customers. Its position in a bustling part of town ensures that it remains a vibrant and essential part of the local community.
Isabelle et Vincent provides a wide array of services that cater to various customer needs, all rooted in their expertise in traditional French baking. Their offerings go beyond a simple counter service and are designed to provide a comprehensive culinary experience.
- In-Store Ordering and Seating: Customers can walk in and be greeted by the attractive display of pastries, breads, and desserts. There is a small seating area available for those who wish to enjoy their food and coffee on-site, creating a cozy and welcoming atmosphere.
- Custom Cake Orders: The bakery specializes in custom cakes for special occasions. They require at least three days' notice for most custom cakes, and for more elaborate designs, they recommend contacting their cake department for guidance. This service allows locals to have a truly unique centerpiece for their celebrations.
- Specialty Holiday Items: Throughout the year, Isabelle et Vincent offers a range of special holiday treats. This includes items like Yule logs, King Cakes, and themed cakes for occasions like Christmas and Easter, with order forms and deadlines that are strictly enforced to ensure quality and timely delivery.
- Savory Menu Items: In addition to their sweet pastries, the bakery offers a robust savory menu. This includes various quiches, breakfast sandwiches on their famous croissants, and other lunch options, making it a great spot for a full meal.
- Delivery Service: They partner with DoorDash to offer delivery of a selection of their breads, pastries, and quiches. This provides a convenient option for those who prefer to enjoy their baked goods from the comfort of their home or office.
- Gluten-Free Options: The bakery offers several gluten-free desserts and can provide gluten-free white and cinnamon bread with advance notice, demonstrating a commitment to accommodating various dietary needs.
Isabelle et Vincent has several key features and highlights that make it a standout business in the Connecticut region. The most notable feature is the authentic, traditional French quality of their products. This isn't just a bakery; it's a "taste of Paris," as one review notes. The deliciousness of their baked goods is consistently praised, with customers raving about the flaky croissants, "soft and pillowy" quiche, and the unique croissant doughnuts. The "A1" customer service is another major highlight. The staff's friendly, pleasant, and conversational nature makes every visit a positive experience, and this personal touch is what builds a loyal customer base. The beautiful and attractive layout of the store is also a key feature, as it creates an immediate sense of hunger and a desire to "buy pretty much one of everything." This visual appeal is a crucial part of the French patisserie experience. Furthermore, the bakery's commitment to creating specialized items for holidays and custom cakes showcases its versatility and ability to cater to special events. The fact that everything is made from scratch in-house, as mentioned in public information, underscores the bakery's dedication to quality and freshness. This combination of authentic products, friendly service, and a visually appealing environment solidifies Isabelle et Vincent's reputation as a premier destination for French baked goods.
Contact Information:
Address: 1903 Post Rd, Fairfield, CT 06824, USA
Phone: (203) 292-8022
For the residents of Fairfield and the greater Connecticut area, Isabelle et Vincent is a perfect local choice for numerous reasons. It provides a unique and authentic culinary experience that is hard to find elsewhere, offering a genuine taste of France right in their own backyard. The bakery's dedication to quality, from the ingredients used to the final product, ensures that customers are always getting a top-notch item, whether it's a simple croissant or a complex specialty cake. The outstanding customer service and welcoming atmosphere make every visit a pleasure, transforming a simple errand into a delightful outing. For locals planning a celebration, the ability to order a custom cake or specific holiday treats makes Isabelle et Vincent an invaluable resource. The bakery's convenient location and options for delivery further enhance its suitability for the busy lives of Connecticut residents. In essence, Isabelle et Vincent is more than a place to buy baked goods; it's a cherished part of the community, a spot for celebration, a provider of comfort, and a testament to the power of traditional, passionate baking. It is a local business that locals can be proud to call their own and a place they can rely on for a truly excellent product and experience.
Isabelle et Vincent Menu
Baguettes
- Sesame Semolina US$5.75
- Parmesan & Thyme US$5.75
- Black & Green Olive US$5.75
- Plain US$4.25
- Multigrain US$5.75
- Cranberry Walnut US$5.75
Pastries
- Sour Cream/Cinnamon Coffee Cake Slice US$4.49
- Lemon Turnovers US$4.49
- Apple Turnovers US$4.49
- Cream Cheese Croissant With Raspberry Or Mango Jam US$4.49
- Chocolate Croissant US$4.49
- Brioche Roll With Cinnamon Chips US$4.49
- Croissant Doughnut Holes US$5.50
- Pistachio & Chocolate Chip Swirl US$4.49
- Mango/Coconut Scone US$4.00
- Chocolate Chip Scone US$4.00
- Blueberry Scone US$4.00
- Blueberry Tumovers US$4.49
- Croissant Doughnut US$3.75
Cinnamon sugar or glazed.
- Pan Au Raisin US$4.49
- Cinnamon Knots US$4.49
- Plain Croissant US$4.49
- Chocolate Raspberry Croissant US$4.49
- Almond Chocolate Croissant US$4.49
- Brioche Roll With Chocolate Chips US$4.49
- Brioche Roll With Raisins US$4.49
- Almond Croissant US$4.49
- Cheddar Scallion Scone US$4.00
- Cream Cheese Croissant US$4.49
- Cherry Turnovers US$4.49
- Plain Brioche Roll US$4.49
- Plié US$4.49
Croissant with vanilla flan and chocolate chips.
- Pineapple Upside Down Scone US$4.49
- Cinnamon Scone US$4.00
Quiches
- Artichoke US$7.50
- Spinach & Goat Cheese US$7.50
- Smoked Chicken & Parsley US$7.50
- Bacon & Onion US$7.50
- Parmesan US$7.50
- Broccoli US$7.50
- Mushroom US$7.50
- Ham & Bacon US$7.50
- Leeks And Brie US$7.50
Isabelle et Vincent Details
Service options
- In-store pick-up
- Takeaway
- Dine-in
- Delivery
Accessibility
- Wheelchair-accessible car park
Offerings
- Coffee
Dining options
- Breakfast
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
Isabelle et Vincent Photos
Isabelle et Vincent Location
Isabelle et Vincent
1903 Post Rd, Fairfield, CT 06824, USA
Isabelle et Vincent Reviews
croissantsbaguettesquichecoffeefrenchmacaronsdonutssugarmoussenapoleons
★ 5★ 4★ 3★ 2★ 1I had an amazing experience with this place. First off, when you walk in the smell hits your nose and instantly makes you hungry. Even if you're not, everything is laid out very nicely. Very attractively and makes you want to buy pretty much one of everything. I went with a ham and baked quiche and a sausage egg and cheese croissant and I must say top notch. The sausage, egg and cheese on a croissant might be the best one I've ever had. The egg was cooked perfectly. The croissant was soft and flaky. The quiche was excellent too soft and pillowy and the salty ham and bacon complimented the crispy crust nicely. Service was excellent. The blonde lady behind the counter was super friendly and very pleasant to talk to. Overall excellent experience. I will be back
March 13 · Mike OliveiraI have been obsessed with these since I took that first bite off the glazed croissant donut. It’s fluffy and layered up. Not hollow like a lot of other places. Key is to warm it up for like 15 seconds in the microwave when you get home. This with a good coffee goes a long way.Customer service is A1. Good conversation and overall great service.
May 02 · Gabriel Gonzalez (Gabe)Love their almond croissant and cheese danish! My husband like their quiches. Haven’t tried anything here that we didn’t like. They are consistent with their baking perfection. Small seating area but enough. Try to get in before 2PM on Sundays or they will be out of some of the best sellers.
November 07 · MGiOiAAmazing selection of French style pastries and desserts. They offer a great beverage menu as well. Seating is somewhat limited inside but a perfect place to meet a friend and catch up on a good book while you enjoy their delicious food.
June 01 · Jodi CummingsMy family and I usually love the macarons and olive bread here so buying a cake for a special occasion was a no-brainer! But boy was it a let down. We purchased a chocolate cake with chocolate buttercream and a chocolate ganache top but honestly I couldve gotten a better tasting cake at any supermarket for a better price. The buttercream was extremely sweet and literally just tasted like overly sweetened butter; barely chocolatey. The cake was a bit dense and dry. I usually look forward to baked goods from Isabel et Vincent but now I know to stick to their pastries and bread.
April 23 · Lena Castro
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