Schwartz Brothers Bakery - Seattle Introduce
Introduction / Overview
Schwartz Brothers Bakery is not just a bakery; it is a long-standing, family-owned institution deeply woven into the fabric of Washington State’s food industry. Founded in 1973, initially to supply high-quality, house-made desserts to the family’s own restaurants, the company quickly grew its reputation for crafting exceptional baked goods using scratch recipes and high-quality ingredients. Today, operating from a major production facility in Seattle, Schwartz Brothers Bakery has successfully navigated the landscape to become a dual-market leader, serving both the local Pacific Northwest region and expanding its distribution nationwide. For residents of Washington, this means convenient access to a massive and diverse product line that includes pies, scones, muffins, desserts, cookies, croissants, breads, rolls, and cakes. The bakery's influence is extensive, servicing hundreds of locations, including local grocery stores, coffee shops, hotels, and wholesalers throughout the region. This business model allows Washington consumers to easily find their signature, fresh-baked delicacies—such as pumpkin cream cheese muffins, classic cinnamon rolls, and their much-loved 'pink cookies'—right on the shelves of their neighborhood market, making the support of this local Seattle institution a matter of simple convenience.
Location and Accessibility
The primary Seattle location for Schwartz Brothers Bakery is its expansive production and distribution facility, situated at 617 S Nevada St, Seattle, WA 98108, USA. It is important for local Washington customers to note that this address functions predominantly as a wholesale and manufacturing hub, serving as the engine for their widespread distribution network, rather than a traditional sit-down retail café. The location in South Seattle, near the SODO area, is ideally placed for efficient logistics, ensuring that fresh product deliveries can quickly reach partners across Western Washington. For local users who may need to visit the facility for a designated pickup or limited direct purchase, the bakery indicates that a "Takeout" service is available. While public transportation options in the SODO/Georgetown area vary, the location is accessible by car. Given the nature of a large-scale manufacturing operation, customers should manage their expectations regarding a traditional retail experience. However, the convenience of the location for a business of this magnitude is paramount to its ability to consistently supply Washington with fresh baked goods. Payment for direct transactions is simple, with the acceptance of Debit cards.
Services Offered
As a major wholesale bakery serving the Washington region and beyond, the services provided by Schwartz Brothers Bakery are primarily focused on high-volume production and distribution, ensuring their baked goods are readily available to the local community through their partners. Key services include:
- Wholesale Production: Manufacturing an extensive catalog of baked goods—including pastries, breads, cakes, and desserts—to fulfill large orders for commercial clients.
- Regional Distribution: Supplying hundreds of local businesses, including major Washington grocery chains (like QFC, Safeway, Metropolitan Market, PCC, and Costco), restaurants, and coffee shops, with fresh, high-quality products daily.
- Takeout Service: Offering a limited direct "Takeout" option from the Seattle facility for customers placing specific orders or picking up products at the source.
- Product Line Diversity: Providing a broad selection that caters to various markets, from signature sweets like their highly rated cinnamon rolls and distinct cookies to essential items like bagels, buns, rolls, and specialty loaves.
- Partnering with Local Commerce: Actively engaging with and supporting other Washington businesses by providing a reliable source of artisan-quality baked goods for their own retail or food service needs.
Features / Highlights
Schwartz Brothers Bakery is distinguished by several features that appeal directly to Washington consumers looking for quality, tradition, and local flavor:
- Deep Washington Roots: Established in 1973, the bakery has a long and respected history in Seattle, having even been the exclusive bakery for Starbucks in the early 1990s and continuing to serve the family's renowned local restaurants.
- Scratch-Made Quality at Scale: Maintaining a commitment to scratch recipes and artisanal processes despite operating a large-scale production facility, with an employee base of over 500 team members locally employed in the area.
- Iconic Products: Celebrated locally for signature items that generate strong customer loyalty, such as their popular 'Pink Cookies'—which one local reviewer deems superior to newer fads—their moist Blueberry Scones, and the nationally expanding Croissant Loaf and Organic Bagel Chips.
- Support for Local Agriculture: A dedication to incorporating Washington-grown ingredients into their products, such as using local apples for their danishes, connecting their baked goods directly to the state's agriculture.
- Extensive Market Availability: Products are easily accessible across the entire Washington region through major retail partners, including local grocery stores and wholesalers like Costco in Lynnwood and other regional locations.
Contact Information
For local wholesale inquiries, product information, or to place a direct takeout order, customers in Washington can use the following information:
- Address: 617 S Nevada St, Seattle, WA 98108, USA
- Phone: (206) 623-3134
What is worth choosing
Choosing Schwartz Brothers Bakery is an excellent decision for Washington residents who prioritize the convenience of widely available, high-quality, and locally produced baked goods. What truly makes this establishment worth choosing is its ability to deliver the quality of a small-batch, family-run business at the scale needed to supply an entire state. This unique market position means that while you may not get the experience of a small corner shop, you are guaranteed to find their consistent, fresh products right where you shop, from local markets to large club stores. Patrons frequently call out the "exceptional and stellar" quality of their best items, such as the cinnamon roll and the classic blueberry scone, highlighting a level of freshness and flavor that stands up to critical appraisal. Although one reviewer noted that a Cranberry Orange Scone that was not eaten instantly became harder—a common truth for many baked goods—the same review praised the abundance and distinctive flavor of the orange icing, indicating the care taken even in a mass-produced item. The success of their products, such as the Croissant Loaf and Bagel Chips, in both local and national markets is a clear indicator of their commitment to excellent recipes. By supporting Schwartz Brothers Bakery, Washington consumers are not only getting a delicious, time-tested treat but are also backing a major Seattle employer and a company that actively partners with local farms and businesses, making it a responsible and flavorful choice for everyday enjoyment and special occasions throughout the Pacific Northwest.
Schwartz Brothers Bakery - Seattle Details
Service options
- Takeout
- Delivery
Payments
- Debit cards
- Credit cards
Schwartz Brothers Bakery - Seattle Photos










Schwartz Brothers Bakery - Seattle Location
Schwartz Brothers Bakery - Seattle
617 S Nevada St, Seattle, WA 98108, USA
Schwartz Brothers Bakery - Seattle Reviews
sconesblueberrytruckcoffee cakedockcarrot cakecinnamon rolls
★ 5★ 4★ 3★ 2★ 1got the Cranberry Orange Scone400 calories for this is something that's pretty wild - but I'll leave it at thatI didn't eat this instantly - left it for a day, and you could tell based on the way the outside felt hard rather than the soft that it should beIt didn't quite feel as hard as like a rock - but it instead felt like the hardness you would get if you baked something too longAlso, I wish there was more filling inside of here.The cranberries were decent - they added some flavor - but more inside rather than just the basic dough would've been betterWhat I did like about this was the orange-flavored icing. This was pretty plentiful throughout - and it added a really satisfyingcrunch as you would break apart part of the icing with your teeth when eating. It also had a distinctive orange flavor that I could feel afterwardsOverall, pretty average - I bet I could get way better scones. 5.5/10
February 17 · JamesI had the honor of discovering Schwartz Brothers Bakery's products at the Business Costco in Lynnwood, and I was amazed by the freshness of their baked goods. So far, I’ve tried their blueberry scone, pink cookies (forget the Crumbl fad—these guys are better), and their cinnamon roll. Every item has been exceptional and stellar.It’s fantastic to see Costco partnering with local businesses like this, helping to bring their products to more people.Hats off to Schwartz Brothers Bakery—keep up the amazing work!
October 07 · Jonathan Jorge"Trucks for sale" @619 s Nevada is the actual dock location****Schwartz Brothers Bakery!!!!**** Do NOT turn down South Nevada, BACK DOWN the street instead. There are cars everywhere, be patient, be safe, ask for help (the warehouse guy was great at helping me maneuver this situation), there IS enough space. Be careful to left, just inside the gate there is a pavement drop off that can damage your truck/ leave you stuck. Fast loading. Nice guys!Four stars because of location, otherwise a great place to load from.
September 16 · Leslie MorganSomebody gave me some banana bread from this place I thought it was terrible I mean it was bone dry it seemed like it's been sitting around for a week just getting stale I mean the date was fine but it doesn't matter if it tastes like it's staying anyway so I would be aware of this I would not give bread in any shape of form from these guys unless you know the bakery in you know you can smell that it's fresh you know that be the only way you know. I was very disappointed this place is usually in juggernaut especially the cinnamon rolls I think it's too bad nuts are the enemy now nobody puts nuts in anything.
October 21 · Craig OlsonBlueberry coffee cake is horrible. Regular is always dry. Not good flavor either
April 16 · Shawn Dannar
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