Jonny Bakes

Introduction / Overview

Jonny Bakes is a celebrated local institution within the Kansas City, Missouri, food community, having built its reputation on a foundation of quality, tradition, and hyper-local sourcing. Operating as a dedicated cottage industry kitchen bakery, Jonny Bakes is not your typical commercial operation; it is a passion project rooted in the age-old craft of artisan bread-making. The owner and head baker, Jon Szajnuk, brings over two decades of experience from the restaurant and brewery industries, channeling that expertise into creating what many Missouri locals consider the finest organic sourdough available in the metro area. This bakery’s commitment goes beyond simply baking; it is about reviving an ancient, more nutritious, and flavorful way to make bread.

The core philosophy of Jonny Bakes centers on three simple, yet profound ingredients: freshly milled, locally sourced organic grain, water, and salt. This natural leavening process, often referred to as sourdough, involves a long overnight proofing that ensures the resulting loaves are not only rich in flavor with a distinctive, crusty, old-world texture, but are also highly digestible and sustaining. They proudly source their flour from local milling operations, such as Marion Milling, which uses organic grains grown at local farms, including some in Sweet Springs, Missouri. This commitment to the regional grain economy and sustainable practices is a significant point of pride and a key differentiator for discerning local customers. Jonny Bakes offers a fantastic variety of organic bread, including their classic Country Loaf, the aromatic Deli Rye, and the unique Cranberry Loaf, ensuring there is a perfect, naturally leavened loaf for every Missouri table.

Location and Accessibility

While operating as a cottage industry, Jonny Bakes maintains a strong and accessible presence for its Kansas City customer base. The listed address is 6425 Wornall Rd, Kansas City, MO 64113, USA. It is important for local patrons to understand that due to its cottage industry status, the primary method of receiving the baked goods is through pre-order, scheduled pickups, or local delivery, rather than traditional walk-in retail hours at this specific address.

A crucial point of contact and accessibility for the Missouri community is the popular Brookside Farmers' Market. Jonny Bakes maintains a regular presence here, offering a weekly opportunity for customers to pick up their pre-ordered loaves or purchase on a first-come, first-served basis. The market operates year-round, typically on Saturday mornings, with hours being 8:00 AM to 1:00 PM during the summer and 9:00 AM to 12:00 PM on select Saturdays in the winter. For convenience, the physical pick-up location, whether the cottage kitchen or the farmers' market, ensures ease of access. Furthermore, for those who choose to pick up, the location offers a wheelchair accessible parking lot, demonstrating a commitment to serving all members of the local community.

Services Offered

Jonny Bakes offers flexible service options tailored to meet the needs of their dedicated clientele in the Kansas City metro area, primarily focusing on pre-order and structured distribution.

• Takeout / Pre-Order Pickup: Customers can browse the menu and order online for pre-scheduled pickup. This structured approach guarantees customers receive the freshest possible organic loaves.
• Local Delivery: The bakery offers free delivery within the Kansas City metro area for its loyal repeat customers, adding a layer of convenience to the purchase of their artisan bread.
• Farmers' Market Sales: Providing an avenue for face-to-face interaction and sale, the bakery sets up at the Brookside Farmers' Market on Saturday mornings for both pre-order collection and limited first-come, first-served sales.
• Credit Card Payments: All transactions are simplified, with the acceptance of credit cards for both online and in-person purchases.
• Specialty Sourdough Production: Hand-shaping and baking a diverse menu of 100% naturally leavened sourdough loaves, including Organic Country Loaf, Deli Rye, Cranberry Loaf, and Organic Herb and Black Pepper.
• Organic and Vegetarian Options: All products are made using organic ingredients, are naturally leavened, and are vegetarian, free from preservatives and GMO ingredients, appealing to health-conscious Missouri consumers.
• Other Organic Baked Goods: The bakery also offers ancillary baked goods like Everything Sourdough Crackers, extending their sourdough expertise beyond just loaves.

Features / Highlights

The distinctive characteristics of Jonny Bakes elevate it beyond a standard local bakery, making it a true culinary gem in the Missouri region.

• Commitment to Local, Organic Grain: Every loaf is made with 100% regionally grown, freshly stone-milled, organic grain, often sourced from Missouri farms, minimizing shipping and supporting the local economy.
• 100% Naturally Leavened Sourdough: All breads utilize a wild leaven and a long, overnight proofing process, which results in a highly digestible, nutritious, and deeply flavorful crusty, old-world loaf.
• Artisan Bread Variety: The bakery offers specialized, unique loaves such as the best-selling Organic Country Loaf, the Garden Herb loaf with 22 herbs and spices, and the Cranberry Sprouted Oat Loaf.
• Cottage Industry Dedication: Operating as a true cottage industry, the bread is hand-shaped by the owner, Jon Szajnuk, ensuring a high level of care and artisan quality in every single product.
• Community Presence: A vital vendor at the popular Brookside Farmers' Market, enabling Kansas City residents to connect directly with the baker and the source of their food.
• Sustainable Practices: Utilizing virtually no waste products from production and using packaging that is recyclable and/or compostable, reflecting a strong commitment to environmental responsibility.

Contact Information

For local Missouri customers interested in placing an order or learning more about Jonny Bakes, please use the following contact details:

Address:

6425 Wornall Rd, Kansas City, MO 64113, USA

Phone:

(816) 514-2481

What is worth choosing

Choosing Jonny Bakes is a decision to prioritize exceptional quality, nutritional value, and local economic support. For residents of Missouri, what is truly worth choosing is the unparalleled difference in taste and texture that comes from 100% naturally leavened, organic, and freshly milled bread. Unlike commercially produced loaves that sacrifice flavor and digestibility for speed and consistency, Jonny Bakes uses methods thousands of years old, resulting in a bread that is often described by customers as having the "perfect texture" and being "so tasty" that it can convert even those who are not typically fans of sourdough. This is a loaf of bread that is both an excellent everyday staple—perfect for savory sandwiches or sweet French toast—and a gourmet addition to any charcuterie board.

Furthermore, by supporting Jonny Bakes, you are supporting a dedicated Kansas City baker who champions local, organic farmers across the state and the broader region. The loaves are made with organic grain grown in Missouri and surrounding areas, directly linking your purchase to the health and sustainability of the local food system. Repeat customers highlight the delicious variety, from the classic Organic Country Loaf to the unique Molasses Rye, and express delight in the convenient service options, particularly the free delivery within the Kansas City metro area and the easy Saturday pickup at the Brookside Farmers' Market. For those in Missouri who value knowing exactly where their food comes from and how it is made, Jonny Bakes offers a truly authentic, high-quality, and community-driven product that is worth adding to your weekly routine.

Jonny Bakes

6425 Wornall Rd, Kansas City, MO 64113, USA